This content is sponsored by
Rockland Trust Bank
Rockland Trust Bank
This content was produced by Boston Globe Media's BG BrandLab in collaboration with the
advertiser. The news and editorial departments of The Boston Globe had no role in its production or display.
MOST POPULAR ON BOSTONGLOBE.COM
Based on what you've read recently, you might be interested in these stories
By Doug Bailey
| October 18, 2016
CENTERVILLE, Mass. — Listening to Kristen Broadley talk about her strange and wonderful experience with Centerville Pie Co. brings to mind an old World War I song: “How you gonna keep ‘em down on the farm (after they’ve seen Paree)?”
It was released in 1919 out of a concern that veterans coming home to rural America might not be so eager to return to their quiet, isolated farm life after experiencing the charm and excitement of big cities and Paris culture.
Well, Broadley and her humble Cape Cod baking shop have seen the glamour of the big cities, they’ve experienced the spotlights and national TV exposure, and her response wasn’t to expand, to franchise, to run to Hollywood or New York. It was a polite, ‘Thanks, but no thanks.’
Given the remarkable success of the Centerville Pie Co., and everything from its apple and cherry pies to its savory lobster and chicken pot pies, Broadley’s decision is a case study for any small businesses wrestling with when to grow and when to say no. Sometimes, as Broadley would advise, smaller really is better.
“We could have gone big,” she says. “But it wouldn’t have been the same.”
Shortly after opening in 2009, Centerville’s pies were endorsed by Oprah Winfrey, who brought Broadley and her partner Laurie Brown to her show—a move that immediately led to hundreds of thousands of pie orders. They were invited to serve their pies to film and TV stars at the Golden Globes in Hollywood, and, incredibly, they were offered a chance to include their pies in a prestigious culinary catalog that could have inevitably propelled Centerville Pie Company to global fame.
It was the kind of massive overnight success that most small companies can only dream of. And yet Broadley refused to get swept up in it, uninterested in taking her local brand national, or international. She was perfectly content to keep on making her homemade pies the same way she always has, out of her small cafe and bakery here on the Cape.
Enjoy the ride
Sitting at a table in her 14-seat restaurant, Broadley reflects on all the fame and fortune she could have had and laughs at the absurdity of it all.
“My pies would not have been my pies anymore,” she says. “The corporations we were working with already started talking about using pre-cooked ingredients, and machine packing and the quality would have gone down yet they’d still have our name on it. We just decided we didn’t want it.”
Centerville Pie Company truly began as a homegrown business. Broadley and Brown gained a local reputation for their pies, which they baked in their spare time and sold from their home on the Cape.
“We were selling maybe 20 pies a year,” Broadley says.
Though a professionally trained chef, she was working at Rockland Trust when she was struck by the idea of walking away from banking and opening a small bakery and cafe in her hometown.
“I don’t know why I decided to,” she says. “It just felt right.”
Make your own big break
With her friend and partner, Broadley quickly built a solid small business starting in 2009, selling perhaps 40 to 50 pies a week and gaining a strong local reputation, especially for their savory chicken pie with gravy. Then in late summer of their first year, Winfrey was in town to attend Eunice Kennedy Shriver’s funeral, and Broadley had the idea to send the talk show icon a couple of pies. It’s the kind of idea a savvy PR or marketing manager would have come up with, but Broadley insists she wasn’t thinking like that.
“What do you do when someone dies?” she says. “You send comfort food. And pies are the ultimate comfort food. That’s all I was thinking.”
It was, to say the least, a good thought.
Winfrey apparently enjoyed the pies and had her friend, Gayle King, call and order more to give to their friends. Then a local reporter heard the story and contacted a representative of Winfrey’s production company, who denied that the star had sampled Broadley’s pies. The article in the Cape Cod Times reported this, which led to Winfrey personally contacting the paper to say she had indeed tried the pies and to say, “It’s a great pot pie, I tell you.”
Those were magic words.
Orders for the pies increased to more than 100 per week and new orders were subjected to a week-long delay. The company scrambled to keep up as well as deal with other media inquiries from local and national food shows, all on the strength of Winfrey’s endorsement. But the media mogul’s involvement didn’t end there. She invited the bakers to appear on her show and feted them with an “Ultimate Wildest Dream” segment in which she announced that Harry & David, the Oregon-based gourmet food company would help produce the chicken pies and carry them in millions of Harry & David catalogs.
The moment of truth
That brought invitations to serve up the pies at the Golden Globes where the cast from “Modern Family,” and actress Jennifer Love Hewitt were among those photographed sampling the pies and gravy.
Most entrepreneurs would have just kept on running with the momentum until it died. Broadley eventually recoiled.
“People don’t realize the problems that kind of exposure creates,” she says. “It just wasn’t for us.”
The five-year agreement with Harry & David lasted five months, as the demand to suddenly produce hundreds of thousands of pies was untenable. A stint on “Home Shopping Network” proved equally as frustrating.
“We’d fly there and go on for a bit and then sit in the green room for six hours and wait to go on again,” Broadley says. “We would have had to open a factory. Instead we decided to reel it all in and come back to our little pie shop. We realized we like helping our community more than we liked where that was going for us.”
And so came the return to Centerville Pie’s roots. Today, Broadley is quite happy with the company’s modest success, its broad name recognition, and, most of all, the continuing high quality of the pies, which the company turns out at volume of about 2,000 week. They are handmade by 50 or so disabled employees at the company’s facility at Cape Abilities, a non-profit organization that Centerville Pie supports.
It has a bustling online sales operation, and the pies are now available through a grocery line Centerville Pie established to put its pies in stores, like Stop & Shop, Market Basket, Roche Bros., and others, from New Hampshire to Georgia. Its sweet and savory pie offerings have expanded to include Shepherd’s Pie, Clam Pie, BBQ Pork, Buffalo Chicken, and even Lobster Pie. The sweet pies include the traditional Apple, Blueberry, and Cherry, but also Banana Cream, Cape Cod Crunch, Keylime, and others. They have opened a second location at Barnstable Airport.
Even though the company spurned its first shot at national distribution, that doesn’t mean it’s not interested in growing. Just growing smartly, on its own terms, at its own pace without sacrificing its broader mission. Pies not just called homemade, but that taste homemade and, in fact, are homemade. The pies crusts are hand crimped, the apples are hand-peeled, the potato topping the Shepherd’s pies is hand-piped.
“The care and consistency is what makes our pies distinctive,” Broadley says. “I could buy machines and make a lot more money but they wouldn’t be the same. I’d still like the company to get bigger in the sense that I’d like to create more jobs where we can use people from the handicapped community, because there’s such a need for that.
“But I’m happy driving a Toyota and not a Lexus. I’m happy being a little local celebrity.”
The Centerville Pie Company is a customer of Rockland Trust. For over a century, Rockland Trust has built relationships with business owners to fuel their success and growth. We believe that bond begins with us listening to each of our customers. Together we’ll find the best solutions to help your business’ specific financial objectives.
Sponsored by Rockland Trust Bank
A career born from a popsicle stand
Her childhood popsicle stand sparked her career in nonprofit research, and with the giving season upon us, Helen Brown has some advice for charity organizations.
For media and ad agencies, company culture is “DIY”
Local female entrepreneur shares how being family-friendly and forward-thinking grew her startup into a million dollar business
The dangerous, unpredictable, risky, volatile world of commercial shipping
How one company has survived the turbulence
This content was produced by Boston Globe Media's BG BrandLab in
collaboration with the advertiser. The news and editorial departments of The Boston Globe had no
role in its production or display.