This content is produced by Studio/B

Produced by Studio/B

The perfect way to research appliances: A Clarke product demonstration


A woman wearing a white uniform in a restaurant presents a series of dishes to three patrons.

It’s one thing to walk up and down aisles of kitchen appliances to compare models. It’s quite another experience to attend a chef demonstration of the world’s top kitchen technology. At Clarke, New England’s Official Sub-Zero, Wolf, and Cove Showroom and Test Kitchen, you’ll sit comfortably with a refreshing drink while learning the difference between cooking on a Wolf induction cooktop or gas rangetop and the nuances of a griddle versus an indoor grill. You’ll also witness how Wolf’s gourmet modes take the guesswork out of oven food preparation and have all your questions answered while tasting the results produced by these extraordinary appliances.


At Clarke in Boston’s Seaport or Milford, Massachusetts, you can select from a Wolf product demonstration or a Wolf convection steam oven demonstration. The first provides an overview of various Wolf appliances, while the latter takes a deep dive into all the features and benefits of the oven more Clarke visitors choose to add to their kitchen plan than any other. You can attend one or both complimentary sessions by registering at Afterward, you may want to schedule a return visit to the Clarke Showroom to find design inspiration and learn everything you need to know from Clarke’s award-winning showroom associates.

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